Showing posts with label self-reliance. Show all posts
Showing posts with label self-reliance. Show all posts

Homemade TACO SEASONING MIX: The frugal farm girl's DIY ready-made mix series.

Ready-made mixes: Homemade goodness made simple, one jar at a time.



Does your family love tacos?

Taco night is a favorite around our house, especially when it's chicken tacos made with my homemade Taco Seasoning Mix. Learning to make our own seasoning mixes is just one way my family is taking more pride in what we produce in the kitchen. It's also one small step toward self-reliance. By that, I mean we don't eat out anymore (hardly ever), and we don't buy prepared food from the store nearly as much as we used to. Instead, we're learning to make things at home. But we still like convenience. That's why we started making ready-made mixes for the things we use all the time, like taco seasoning. 

Why bother making your own seasoning mixes?  

You may think it's silly to make DIY seasoning mixes when all a person needs to do is hop on over to Costco to buy a year's worth of any given seasoning mix for cheap. I don't disagree that Costco offers some great prices in the seasoning aisle. But there's at least two reasons I hold out for homemade when it comes to taco seasoning (or chili, enchilada, or fajita seasoning mixes, etc.) 

Craft. As a culture, we've become dependent on the industrial food machine to dictate to use what food should taste like. Like other heritage skills, herb and spice blending is a lost art to many of us. Rediscovering the craft of blending your own herbs and spices can not only breathe fresh flavor into your cooking, but also new enjoyment. It's fun to discover the individual spices and then construct your own seasoning blends from the ground up. As you work with the unique flavors of each ingredient, you become more knowledgeable and skilled as a cook. Your confidence grows. And pretty soon, you're making ALL your seasoning blends. But it all starts with deconstructing the first one, and seeing how it all goes together. That's what we're going to do today (so keep reading)! 

Self-reliance. Are you tired of depending on the industrial food machine for every last little thing? Join the revolution! No matter how small it may seem, every time you make something homemade, you take a baby-step in the direction of regained self-reliance. When I speak of regained self-reliance, I'm thinking of what we've lost since our grandmother's ruled the kitchen. Not only did they make their own bread, milk the cow, and can tomatoes, they knew how to blend seasonings. We need to be liberated! By making our own seasoning blends,we're no longer limited to whether or not we have a silly store-bought packet in our cupboards. You want tacos for dinner? No need to drop everything and run to the store. Just open your spice cupboard and make some magic! Not sure where to begin? Today's recipe for taco seasoning can get you started!  



How to make your own Taco Seasoning Mix...

Ingredients

1/2 cup minced dried onions
1/2 cup chili powder
1/4 cup garlic powder
1/4 cup cumin
2 tablespoons oregano
2 tablespoons kosher salt
2 teaspoons black pepper
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon crushed red pepper flakes*

* Red pepper flakes will make the mix spicy--adjust more or less to taste.

Instructions

Combine all ingredients in a medium bowl and whisk together until thoroughly blended. Store your taco seasoning in a pint-size jar, or another air-tight container in your pantry. 

To Use

Use 1 to 2 tablespoons taco seasoning mix per pound of meat cooked. Cook and drain meat, then sprinkle on the seasoning. Allow to cook for another minute or two, then turn off the heat.  




Don't forget your FREE PRINTABLE LABELS! Each mix post in this series comes with a link to a free downloadable page of 8 labels and instructions to attach to your homemade mixes. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. Enjoy!






WANT TO SEE MORE POSTS LIKE THIS?


What homemade dry mixes are a must in your pantry? I'd love to hear your story. 

Until next time...


Joy--Fearless Farm Girl,

"Farm girl: it's a verb, because it's what you do."



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5 reasons why I don't use a bread machine.



Today I found dried dough in my wedding ring. It was from making bread this weekend. Kind of funny. But I've been baking up a storm lately--because homemade is so good! 

Recently, I've received questions about whether I use a bread machine. The fact is I don't (the dough in my ring is my proof)! Crazy? Maybe, but I have my reasons, and they stem mostly from personal preference and my developing philosophy of what it means to live simply and be self-reliant.


Five reasons to ditch the bread machine...

1. A simple-life philosophy... 

I've had a kind of principal germinating inside me for a while that I've been trying to live by. It goes something like this: 
It's the PROCESS, not just the end PRODUCT that matters.  
This idea is the main reason I shy away from using a bread machine. Because the making of the bread is as important to me as the finished bread on the table. Part of living a more simple and slowed down life is choosing to engage in the process of making the bread with my own hands--mixing the dough, sinking my hands into its warm softness, the kneading, and smelling of that yeasty aroma while I work. I like how it feels to practice this age-old skill. Seeing how I can produce something from nothing all by myself (well almost--you do need the raw ingredients)! When I'm finished, I feel a sense of accomplishment, almost like I've made a gift for the ones who will eat my bread. It's satisfying. So delete the bread machine, and enjoy the process of bread-making!

2. It's all or nothing for this farm girl... 

I actually had a bread machine once--a good one. Yet, I've found making bread by hand to be more time-efficient. Surprised? It's true. I like (and need) to get all my bread made on the weekend--enough for the whole week. By hand, I can make four loaves at once, and be done in about three hours. Not with a bread machine. They can only make one loaf at a time, and each loaf takes about two hours. At one loaf every two hours, I'd have to coordinate an entire day around interacting with my bread machine in order to finish my four loaves. I may enjoy the bread-making process, but I also want to move on with my day--picnic at the lake, go for a bike ride or a hike--without having to check back in with my bread machine every couple hours. For me, if it doesn't happen by hand on the weekend--it's just not going to happen folks.



3. I like the security of not relying on a machine... 

I'm one of those who believes the day may come when I won't be able to rely on electricity to run machines. Whether it's just a storm that knocks the power out for a few days (which does happen at our lake house), or something bigger and worse, I want to be ready. There's a sense of security that comes with knowing the old fashioned manual skills of yesterday that don't rely on the grid. If the power went out tomorrow, I would still be able to make bread (and bake it, too, in my propane oven--though, I dream of it someday being a wood stove--ha)!

4. I'm too farm girl frugal...


Making bread by hand is truly the cheapest way to make bread. Bread machines are expensive (unless you're lucky and get one free or second-hand for cheap). But putting the cost of the machine aside, there's another cost to consider--ready-made mixes. When I had my bread machine, I wasn't into doing it from scratch. Those mixes aren't cheap! One mix, and you've spent nearly the same you would on a store-bought loaf. So then I figure, if I'm going to make my mix from scratch--which is by far the most cost effective and gives me the most control over ingredients--I might as well just spend the few extra minutes it takes to do the kneading myself. That's really the only difference. Apart from the kneading, I'm free either way to do other things during the rising and baking times. 

5. I like to share the activity... 

I'm all about doing something together when I spend time with my nieces, mom, a friend, my sister, whoever. I see every baking session as an opportunity to share meaningful experiences with people. A bread machine changes all that. 

Final thoughts... 


I realize you may use and love using a bread machine. And you may use it to it's maximum potential, saving money by making all your mixes from scratch, enjoying the freedom of mixing then letting the machine do the rest--I think that's great. As I've said, my reasons for opting out are just personal preference. They don't have to apply to you. But maybe something I've shared will inspire you to work-in occasions of bread-by-hand, too. 

If this post inspires you, or if you have other reasons for making bread by hand, I'd love to hear your story. 


Joy--Fearless Farm Girl,

"Farm girl: it's a verb, because it's what you do."