Showing posts with label DIY ready-made baking mixes. Show all posts
Showing posts with label DIY ready-made baking mixes. Show all posts

FARM GIRL COOKIES (Great last minute gift idea!): The frugal farm girl's DIY ready-made mix series.

Ready-made mixes: Homemade goodness made simple, one jar at a time.


www.joyelick.com


Welcome to the 4th post in my ready-made mix series! Right off, I'd like to say, you've probably noticed that this mix doesn't look the same as the others in this series! That's because I made these jars of cookie mix with my farm girl sister friends a while back as gifts to give away. Yet they're totally a ready-made mix in a jar, so they fit perfectly into this series. But, if you're not into the decorating and layering--no problem. Just mix everything in a bowl and place it in the jar as usual. At the bottom of this post, you can choose either my regularly offered blue and red labels, or the special giftable label you see above. Either way, you won't want to skip this mix, it makes amazing cookies!

www.joyelick.com


An adaptation of the popular Cowboy/Cowgirl cookies, these nutty, chocolaty cookies kick it up with extra-special farm girl flare! Crunchy yet chewy, and full of melt-in-your-mouth toffee-like flavor and buttery crunch, this mix is worth keeping in your pantry. Yet, it's also perfect as a last minute gift idea! 

Are you ready to make a mix that is as good to look at in the jar as the tasty cookies inside? I'm going to show you how to whip these up like you see here, but if you're inclined to simply make the mix the way you would the others (not layered), it's all the same in the end (it all ends up as cookie dough)! Whichever you choose, come on in, grab an apron, and let' get started!

www.joyelick.com


How to make the mix

1  1/3  cups all-purpose flour
1  teaspoon baking powder
1  teaspoon baking soda
1/4  teaspoon salt
1  cup old-fashioned rolled oats
1/2  cup M & M candies (we used red)
1/2  cup semi-sweet dark chocolate chips
1/2  cup brown sugar
1/2  cup granulated sugar
1/4  cup chopped pecans

To layer each independent ingredient into a jar, you'll need to use a tamping tool. This will help make the layers neat, as well as make everything fit into the jar. If you're mixing everything together in a bowl first (like any other mix in this series), you'll still need the tamping tool to make it all fit.

www.joyelick.com


How to layer the mix into a quart-size jar

Layer 1: Flour, baking powder, baking soda, and salt. Combine them together first in a small bowl, then use a canning funnel to place the flour mixture into the jar. Tamp it down with the tamping tool.

Layer 2: Next, place the oats in on top of the flour layer and tamp it down.

Layer 3: Then goes the M & M candies. No need to tamp these.

Layer 4: Now put in the chocolate chips. Again, no need to tamp these.

Layer 5: The brown sugar is next. Be sure to put the brown sugar in before the white. The white sugar will tend to slip down like sand into the other layers, and the brown sugar helps create a barrier. Tamp the brown sugar down.

Layer 6: Now place the white sugar.

Layer 7: Finally, the chopped pecans go on top. Tamp them down. And you're done! (Except for the labeling and decorating, that is).


www.joyelick.com


To create a giftable jar of cookie mix, you'll need the following supplies:

1. A smooth surface quart-size canning jar for each mix: You can click the link to Amazon.com for 2 flats of jars, or you can sometimes find these in craft stores. (Affiliate link leads to a set of 12 smooth surface jars for easy labeling, though the description on Amazon.com seems to be for only 1 jar).

2. Paper lace tags to go behind the farmgirl cookies label: We found these at Michael's Crafts. They're by Martha Stewart.

3. A 2-inch circular paper punchWhen you print the farmgirl cookies labels, you'll use the punch to cut them out.

4. Cloth cut into 5 1/2 inch squares. We cut the edges of ours with pinking sheers.

5. Thin ribbon to tie the cloth on.

6. Enough farmgirl cookies labels and instruction labels for each jar. You'll find the link for these at the bottom of this post, along with the standard labels that are included with each mix in this series. 

7. Double-sided scotch tape to affix the labels, or you can use this sticker paper.

Once you have your mix layered into a jar, place a lid and ring on the jar. Place the circular instruction label on top of the lid after the ring in screwed on. Then place the cloth over everything and tie it on with the ribbon. Print your labels from the link below and use the 2-inch punch to quickly cut them out. Stick them on with the double-sided tape, and you're done! How cute, right?!

www.joyelick.com


How to use the mix

To make the cookies, you'll need to gather the following ingredients:

1  jar of homemade Farmgirl Cookie Mix
1  egg
1/2  cup (1 stick) butter, very soft 
1/4  cup heavy whipping cream
1  teaspoon vanilla extract



Directions: Preheat oven to 350 degrees. In a large mixing bowl, place the contents from the jar of cookie mix and stir them together to combine. Form a well in the center of the mix. Place the egg, butter, vanilla and heavy whipping cream in the well. Stir everything together, and if it seems too stiff, use clean hands to combine the mix into a softish dough. Form 1 1/2-inch balls of dough and place them on a cookie sheet lined with parchment paper. Bake for 10 to 12 minutes. Allow finished cookies to cool on a wire rack before storing. Makes approximately 2.5 to 3 dozen cookies.
Adapted from: Bakerella


www.joyelick.com

Now that's some serious cookie mix! Whether you make up a few mixes for your pantry, or as last minute gifts (or maybe to bake today :-), this recipe is a keeper!


www.joyelick.com


FREE PRINTABLE LABELS

Don't forget to label your ready-made mixes! Normally, each of my ready-made mix posts contains a link to a free downloadable page of 8 labels and baking instructions to attach to your homemade mixes. These are still available for you here if you prefer them for this mix, too. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. 

If you want the farmgirl cookies labels, they're below. You'll notice the black circles look large. That's because there is some extra black so that when you center your punch to cut out the labels, you won't have any white around the edges (use the 2-inch punch and they'll be the right size--there's more instructions on the page of labels).





Don't forget! FREE PRINTABLE RECIPE CARD

(You'll receive a PDF of a nearly 5X7 recipe card that will print out nice and clear!) 
(To see all the recipe cards available on this blog, CLICK HERE.)

Let's chat. What are some mixes you regularly buy from the store that you'd enjoy learning to make yourself? I'd love to hear from you in the comments below.

Until next time...

Joy--Fearless Farm Girl,

"Farm girl: it's a verb, because it's what you do."




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HOT CHOCOLATE MIX: The frugal farm girl's DIY ready-made mix series.

Ready-made mixes: Homemade goodness made simple, one jar at a time.


Welcome to post #3 in my DIY ready-made mix series. Isn't this fun?! Not only do you save money when you make your own convenience mixes: You become more self-sufficient with every mix you learn to make. Now that's empowering! You're the boss. Not only are you able to create mixes that are free of additives, preservatives, chemicals, dyes and GMOs, you also get to tweak things just the way you like. Not chocolaty enough? Add more cocoa powder. Not sweet enough? Add more sugar. Knowing how to make your own mixes puts you in the driver's seat, not the commercial food manufacturers. 

So are you ready for round three? Then throw on an apron and let's get mixing!

HOT CHOCOLATE MIX

This hot chocolate mix turns out super rich and creamy, partly due to the addition of chocolate pudding mix it uses. So if you made the chocolate pudding mix from last week's post, yay! You're prepared! (If not, check out the link in the recipe below).  

How to make the mix
In a large bowl, combine the following ingredients and whisk them together until thoroughly blended:

3  1/2  cups powdered sugar 
3  cups dry powdered milk
1/2  cup homemade chocolate pudding mix 
1/2  cup unsweetened Dutch cocoa powder
1/2  cup unsweetened dark cocoa powder
1/2  teaspoon salt
1/2  cup semi-sweet dark chocolate chips

Mix everything together in the bowl, then transfer to a food processor and pulse for about 1 minute to produce a fine even powder. 

Store your hot chocolate mix in an air-tight container in your pantry. One batch of mix makes just under 2 quarts. That'll last a while, right? 

How to use the mix

To make hot chocolate, gather together the following:

3  tablespoons homemade hot chocolate mix per 1 cup of milk 
Milk, 1 cup per serving, you decide how much

In a medium saucepan over medium-high heat, combine the cold milk and hot chocolate mix, stirring constantly with a whisk. (Be sure the mix is added to cold milk and allowed to heat with it. If the mix is added to hot milk, your hot chocolate will turn out clumpy.) Continue stirring for about 3 to 4 minutes, or until the hot chocolate looks smooth, creamy and slightly thickened. Remove from heat and serve with marshmallows or whipped cream. 


Homemade hot chocolate mix:
Just in time for the holidays!



FREE PRINTABLE LABELS

Don't forget to label your ready-made mixes!  This hot chocolate mix looks very similar to the brownie mix and the pudding mix. You can see why labeling is a must for your homemade pantry supplies. To help you out, you'll find that each post in this series contains a link to a free downloadable page of 8 labels and instructions to attach to your homemade mixes. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. Enjoy!







Let's chat. Do you have a favorite DIY ready-made mix recipe? I'd love to hear from you in the comments below.

Until next time...

Joy--Fearless Farm Girl,

"Farm girl: it's a verb, because it's what you do."

BEST CHOCOLATE PUDDING MIX: The frugal farm girl's DIY ready-made mix series.

Ready-made mixes: Homemade goodness made simple, one jar at a time.




Welcome to post #2 in my DIY ready-made mix series. I'm glad you're back! Making your own mixes is rewarding in more way than one. Not only do you avoid the unwanted additives found in commercially prepared mixes, homemade mixes make better tasting food. You'll see what I mean when you taste today's recipe! 


Today, we're making a super rich and creamy chocolate pudding mix. You'll find, as you begin stocking your pantry with homemade ready-made mixes, that there are some mixes you'll use over and over in various ways. Pudding is a good example. Whether you're making it for it's own sake, because as a stand alone it tastes so much better than store-bought, or whether you're adding it to a cake or cookie recipe, pudding mix is vital to any girl's pantry. 

Are you ready? Come on! Let's gather in the kitchen and get started...

CHOCOLATE PUDDING MIX

How to make the mix

In a large bowl, combine the following ingredients and whisk them together until thoroughly blended:

1  cup sugar
3/4  cup arrowroot powder *
3/4  cup dry powdered milk
3/4  teaspoon salt
1/3  cup unsweetened Dutch cocoa powder
1/3  cup unsweetened dark cocoa powder

* I like arrowroot to avoid GMO's, but you'd be safe with organic cornstarch too, it just costs more. 

Store your pudding mix in an air-tight quart-size jar in your pantry. One batch of mix is equivalent to 8 boxes of store bought pudding mix. Are you starting to see how making your own mixes can save you money?



How to use the mix

When you want to make pudding, simply gather together the following:

1/2  cup of your homemade Chocolate Pudding Mix
2  cups milk
2/3  cup semi-sweet dark chocolate chips 

Combine the milk and pudding mix in a medium sauce pan over high heat for about 2 minutes, stirring constantly with a whisk. When the mixture nears a boil, reduce heat to medium and continue to stir for another 3 minutes, or until the pudding thickens.  When the pudding is thickened, turn off the heat and immediately stir in the chocolate chips until melted and thoroughly combined. Let the pudding rest for at least 10 minutes before serving, or chill in the fridge for an 1 hour. Store unused pudding covered in the fridge in an air-tight containeer, and use within 1 week. 

PANTRY TIP: When using your pudding mix in recipes that call for a boxed mix, simply replace with a 1/2 cup of your homemade mix. 

FREE PRINTABLE LABELS

Don't forget to label your ready-made mixes! You may have noticed that the pudding mix looks very similar to the brownie mix. This will happen a lot as you stock your pantry with homemade supplies, so always label your products. And remember to date them too. To help you out, you'll find that each post in this series contains a link to a free downloadable page of 8 labels and baking instructions to attach to your homemade mixes. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. Enjoy!






Let's chat. Do you have a favorite DIY ready-made mix recipe? I'd love to hear from you in the comments below.

Until next time...

Joy--Fearless Farm Girl,

"Farm girl: it's a verb, because it's what you do."

DARK CHOCOLATE FUDGE BROWNIE MIX: The frugal farm girl's DIY ready-made mix series.

Ready-made mixes: Homemade goodness made simple, one jar at a time.




 It's not a new idea. 

It's been around since at least the 70's. 

But it's still very popular. 

It's part of a back-to-basics movement, a food revolution. I'm talking about making your own made-from-scratch, ready-made mixes. For example, baking and seasoning mixes, gravy, sauces, even side-dishes. 

Forget commercially packaged foods that are loaded with unwanted additives, chemicals, and preservatives. Homemakers today are putting their foot down. A couple generations ago, our grandmother's may have been enchanted with the advent of commercially prepared convenience foods, but not today's homemakers. Today, a growing number of women are taking steps to recapture what our grandmothers once knew: How to make scads of food with just a few pantry staples. 

Consider this: Do you know how to make your own baking powder? Or your own cake flour? How about how to make your own soup stock, bread and burger buns, tortillas, enchilada sauce, or chili seasoning? Some of us know how, but most do not. Most of us don't even know how to cook a pot of beans from scratch. We're part of a generation that's grown up reliant on those small (and expensive) food packages from the store. We've become accustomed to quick-fix food, eating whatever the big food manufacturers decide to feed us. Rarely do we question what we're ingesting. Rarely do we question the packaging itself. If we did, we'd discover that our food is not only loaded with nasty additives, it's also often contaminated with unwanted chemicals from the packaging itself, such as aluminum or BPA. I could go on with how these additives and chemicals are linked to all sorts of illness and even obesity, but that's not what this post is about. 

With this post, I'm starting a series meant to help you capture the made-from-scratch goodness of the past and combine it with the modern value of convenience in today's kitchen. Join me in learning how to stock your pantry with jars and jars of your own homemade convenience! In the end, you'll not only eat better, you'll also set yourself up to save big money. 

I've decided December is going to be the chocolate month. After all, with the holidays upon us, and this being a month for baking goodies, a chocolate theme seems fitting. But don't worry, as time goes on, we'll make plenty of other mixes that you'll use over and over in your meal preparation. 

Are you ready? Then come join me in the kitchen! Today, we're making... 

DARK CHOCOLATE BROWNIE MIX 


If you're a chocolate lover, these brownies are simply divine! Rich, chewy, and ohhh so very chocolaty! You won't have to worry when those unexpected guests drop in. Just like a store-bought mix, all you need to whip these puppies together is a jar of your mix and 3 added wet ingredients, and you'll be serving your guests a plate of brownies-made-from-scratch in no time! 




How to make the mix

In a large bowl, mix the following dry ingredients together with a whisk until thoroughly blended:

1  1/4 cups all-purpose flour
1  3/4 cups sugar
2/3 cup unsweetened dark chocolate cocoa powder
1/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

In a large bowl, whisk everything
together until well blended.

Store the dry mix in a quart-size mason jar, or another air-tight container in your pantry. (This mix fits into a quart-size mason jar when you use a canning funnel and a tamping tool to lightly press the last of the mix into the jar).


It will all fit into a quart-size jar when
you use a canning funnel and a tamping tool
to press the last of the mix into the jar.

PANTRY TIP: Make several batches at once. Each batch of this mix makes one large batch of brownies. Once you have all the ingredients out, it's easy to make up several individual batches at one time, so you can stock your pantry. 

How to use the mix

When you want to make brownies, simply combine the following: 

1  jar of homemade Dark Chocolate Fudge Brownie Mix
3/4 cup (1 1/2 sticks) butter (softened)
1 teaspoon vanilla
3 eggs

Hand-mix everything together with a rubber spatula for one minute, or until completely blended. Then spread the mixture into a greased 13 X 9 baking dish and bake at 350 degrees for 25 minutes. Cool completely in the pan on a wire rack before cutting to serve. That's it! 

FREE PRINTABLE LABELS

Don't forget to label your ready-made mixes! To help you out, you'll find that each post in this series contains a link to a free downloadable page of 8 labels and baking instructions to attach to your homemade mixes. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white cardstock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. Enjoy!





Farm Girl Inspirations: www.joyelick.com.

Let's chat: What are some store-bought ready-made mixes you regularly use that you'd like to learn how to make at home? I'd love to hear from you in the comments below!

Until next time...

Joy--Fearless Farm Girl,

"Farm Girl: It's a verb, because it's what you do."