How to make EGGNOG ICE CREAM in just fifteen minutes flat!

'Tis the season for that rich and creamy, rummy-yummy flavor! Eggnog. I've told you how to make the drink, now it's time for ice cream. That's right. Prepare to be AMAZED at how SIMPLE it is to make this festive holiday treat! 

Here's what you'll need.

2 cups heavy whipping cream
1 14-ounce can sweetened condensed milk
1 TBLS rum flavored extract
1 tsp vanilla extract
1/4 tsp butter flavored extract
3/4 tsp fresh ground nutmeg
3/4 tsp pumpkin pie spice mix
chopped walnuts (optional)

Here's what you do.

1.  In a medium bowl, whip the heavy whipping cream into stiff peaks.
2.  In a separate large bowl, whisk the sweetened condensed milk with the spices and extracts.
3.  Fold the whipped cream into the condensed milk mixture. Gently whisk just until blended. 
4.  Pour into a freezer-safe jar or container, cover and freeze for six hours. 

Serve with a sprinkling of chopped walnuts and a pinch of freshly ground nutmeg. Makes 1 1/2 quarts. 

That's it. No really. It's that easy!

Want more delicious ideas for other flavor varieties? Click here!  

Joy--Fearless Farm Girl,

"Farm girl: it's a verb, because it's what you do."

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